Welcome to Girouard Vines Brands Contact | 918.231.4592 | jan@tulsawine.com |

Celebrate Valentine's Day at Girouard Vines

Valentines

Love is in the air at Girouard Vines!

 

Our winery is the perfect spot for you and that special someone to celebrate Valentine's Day. We have two options - a dinner on Saturday night or brunch on Sunday. Either are the perfect gift to share with your sweetheart on Valentine's Day weekend.

Saturday, February 13

Girouard Vines Sweetheart Dinner & Trolley Tour

Join us for a romantic, four-course dinner created by Red Thistle Catering and paired perfectly with Girouard Vines wine. Following appetizers, board the trolley for an historic tour of beautiful downtown Tulsa.

Doors open 5:30 p.m. for Appetizers and Cash Bar; Trolley Ride at 6:30 p.m.; Seating 7:30 p.m. for Dinner

Cost: $85 per person/Dinner Only, $107 per person/Dinner and Trolley Ride. For reservations, click here. 

MENU

One
Seared Sea Scallop with Rose Petal Salt
Girouard Vines Dry Rosé
Two
Grilled Market Carrots
rose water farm beets, local goat cheese, rhubarb preserves
Tulsa Deco Goddess of Oil Grenache
Three
Roasted Beef Tenderloin
blood orange, charmola, tahini roots
Tulsa Deco Fire Alarm Red Petit Syrah
Four
Bittersweet Chocolate Tart
passionfruit ricotta mousse, pistachio dust
Lovers’ Bliss
Bliss Late Harvest Chardonnay, orange blossom water, lemon bitters

 

Additional wine outside of the tasting menu is extra. No refunds. A no-wine option is available. Call for details.

A portion of the proceeds benefit Tulsa Foundation for Architecture.

 

Sunday, February 14

Girouard Vines Sweetheart Brunch

Enjoy a brunch created by Red Thistle Catering and Cupid’s dessert paired perfectly with Girouard Vines wine.

Additional wine outside of the tasting menu is extra. No refunds.

A no-wine option is available. Please call for details.

Seating at 11:00 a.m. and 1:00 p.m. - $40/person

Menu

selection of sweet and savory pastries
rosemary apple butter, seasonal jam
Spanish-style frittata
farm eggs, local goat cheese, bacon, spinach, preserved tomato
roasted market vegetables
saffron aioli, gremolata
breakfast polenta
pecorino, herbs, charred peppers
apple fennel sausage
red and white
paprika yogurt
cured salmon spread
dill, crostini
crisp market greens
gorgonzola, candied nuts, sherry ginger vinaigrette
fresh fruit
honey vanilla ricotta
Tulsa Deco Sangria
 red and white 
Back to Top